Highest-quality extra virgin olive oil obtained by green olives picked and immediately cold-pressed: COLTOFRANTO.

Stored in stainless steel tanks below nitrogen, it's characterized by low acidity and high polyphenolic charge: this oil contains at least 250mg/kg of hydroxytyrosol and its derivatives (e.g. oleuropein complex and tyrosol).

With an intense fruity taste with balanced bitterness and spicy, could be used to dress any dish prepared with high quality products.

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